Texas Stuffed Bell Peppers
Texas Stuffed Bell Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, texas stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Texas Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Texas Stuffed Bell Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Texas Stuffed Bell Peppers:
  1. Prepare 3 Or 4 bell peppers
  2. Make ready 1 box Zatarans New Orleans style white and wild rice
  3. Make ready 1 can Original Rotel tomatoes
  4. Take 1 lb Ground hamburger meat
  5. Make ready 2 1/4 cup Shredded cheese
Instructions to make Texas Stuffed Bell Peppers:
  1. Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
  2. Brown 1lb of hamburger meat
  3. Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
  4. Add 1 can of original Rotel tomatoes (drained)
  5. Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
  6. Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
  7. Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
  8. Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
  9. Bake at 350 for 15 minutes or until cheese is nicely melted

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