Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy roasted orange chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Roasted Orange Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Roasted Orange Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Star Anise is the flavor giving. Roasted chicken with orange, lemon or lime is very delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Take For marinade:
- Prepare 1/4 cup + 2 Tablespoons soy sauce
- Get 1/3 cup honey (you can also substitute with maple syrup or agave)
- Get 1/3 cup orange juice
- Take 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic powder (not garlic salt)
- Take 1-2 green onions, chopped (including the white part)
- Get 1 Tablespoon oil
- Take optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Take optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Get optional: 1 Tablespoon sriracha or chili garlic sauce
- Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)
Although this chicken with fennel and orange is great any time of the year, it's especially. In a bowl, combine marinade ingredients. Add chicken and stir to coat. In a pan, heat oil on medium-high heat.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
An easy way to give roast chicken some character is to baste it with flavorful liquid. Contrary to conventional wisdom, this does nothing to keep the Use a nonstick roasting pan, or line a roasting pan with a double layer of aluminum foil. Combine orange juice, honey, cumin, salt and pepper in. See more ideas about Cooking recipes, Recipes, Food. Ever wondered what you can make in a Dutch Oven?
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