Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, santa roza salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Santa Roza Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Santa Roza Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have santa roza salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Santa Roza Salad:
- Make ready 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Take 1 rotisserie chicken (or 3 chicken breasts)
- Make ready 4 green onions, chopped
- Prepare 2 avacados, sliced
- Prepare 1 red bell pepper, chopped
- Get 1/2 lemon
- Get 3 ounces snow peas
- Make ready 1 cup toasted pecans
- Get Dressing
- Make ready 2 cloves garlic, minced
- Make ready 1/3 cup rice vinegar
- Prepare 1/4 cup oil
- Get 1 tbsp Dijon mustard
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 1/4 tsp pepper
Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
So that’s going to wrap this up with this special food santa roza salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
