Yummy Yummy Shrimp, Snap Peas, & Rice
Yummy Yummy Shrimp, Snap Peas, & Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hello everyone, today I show you "Shrimp Fried Snap Pea Recipe". +++ Ingredient: Soybean oil, Garlic, Onion, Snap pea, Oyster sauce, Shrimp, Soy sauce. Made as is (except I used boil-in-bag rice, not precooked). Just a little shrimp goes a long way in these spring-inspired cakes.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yummy Yummy Shrimp, Snap Peas, & Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Make ready 1 wild rice
  2. Take 1 1/2 tsp ginger
  3. Get 1 cup sugar snap peas
  4. Take 1 peanut oil
  5. Prepare 1/2 tbsp sesame seed oil
  6. Make ready 1 tsp crushed red pepper
  7. Get 10 cocktail shrimp
  8. Take 1 fresh basil
  9. Get 1/4 cup red pepper, chopped

The Snap pea Chips are pretty easy to make, even if you don't have a dehydrator. Although I have a slight obsession with my dehydrator (oranges anyone?). Favorite salad ingredient: crunchy roasted almonds/walnuts/pecans/sunflower seeds (some kind of crunchy nut/seed) and a yummy cheese! These little snap peas are SO delicious.

Instructions to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Cook rice according to package instructions. Make enough for about 3 servings.
  2. Chop and crush ginger into tiny pieces.
  3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
  4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
  5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
  6. Stir shrimp into rice mixture, serve, and devour.

And this sugar snap peas recipe is simple, flavorful, and super easy. The lemon zest adds the perfect strong, yet delicate, flavor to the sweet, crunchy But that's not all. I like to toss in some sugar snap peas during the last bit of roasting so we could get some greens in. Can't wait to make this recipe, it looks so yummy. Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.

So that is going to wrap this up with this special food yummy yummy shrimp, snap peas, & rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!