Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my whole life.
One of the most popular soup recipes, but a lot simpler and quicker to make. After you have stripped the meat from the turkey carcass, put those bones to use and make a great turkey stock, which is just as versatile as chicken or vegetable stock, with a deeper, richer flavor that works in so many recipes. This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready 2 carrots, cut into chunks
- Make ready 2 stalks celery, cut into chunks
- Take 1 large onion, peeled and cut into chunks
- Get 1 tsp poultry seasoning
- Prepare 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Prepare 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare 1 FOR SOUP
- Prepare 1 tbsp butter
- Get 2 carrots, peeled and sliced
- Take 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Make ready 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Make ready 1 28 ounce can diced tomatoes
- Make ready 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Take 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare 2 cup low sodium chicken broth
Spicy Chicken Soup with yellow and green split peas. If you're ever in need of a recipe that will feed a crowd but isn't the usual hot pot, chicken tikka masala curry or chilli con carne, then a spicy chicken soup, which is actually more of stew, will always do the job. This particular soup is also bulked up with split peas, which soak up all the spicy Indian flavours and also adds a. To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
These rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken, help to get weeknight dinners on the table in record time. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Mix all ingredients together and place them in a casserole dish. Cover with crushed potato chips and sprinkle with paprika.
So that is going to wrap this up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
