Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki sauce is something that I have loved my whole life.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki sauce:
- Get 100 g caster sugar
- Take 1 little freshly ground black pepper (tip of a teaspoon)
- Make ready 2 tsp brown sugar
- Make ready 1 cinnamon stick
- Take 3 garlic cloves, pressed
- Get 1 tbsp. freshly grated ginger root
- Take 1 tbsp. pineapple or apple juice
- Get 120 ml dark soy sauce
- Take 2 tbsp. corn flour
Make delicious teriyaki sauce with this simple recipe! It's the American version of teriyaki sauce, with loads of ginger and garlic. It tastes way better than the store-bought varieties, without the additives.
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that is going to wrap it up with this special food teriyaki sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
