Southwest Chicken Gumbo
Southwest Chicken Gumbo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, southwest chicken gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Southwest Chicken Gumbo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Southwest Chicken Gumbo is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken Gumbo, made in the one pot tradition of Cajun style. A delicious and easy gumbo made with a roux base, the trinity of vegetables and using a whole chicken and full flavor andouille sausage. Reviews for: Photos of Southwest Chicken.

To begin with this recipe, we must first prepare a few components. You can have southwest chicken gumbo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southwest Chicken Gumbo:
  1. Make ready 1 can Sweet corn
  2. Take 1 can Black beans
  3. Prepare 4 large Chicken breasts
  4. Take 2 cup Milk (use whole for creamier texture)
  5. Take 1 large Tomato (diced into squares)
  6. Get 2 cup Wild rice
  7. Prepare 1 Jalapeño
  8. Make ready 3 cup Chicken broth
  9. Take 1/2 large Sweet onion
  10. Make ready 1 pinch Oregano

When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with I'm from southwest Mississippi so I have been to New Orleans serveral times as well as have many. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one. If necessary, add more salt and freshly ground black pepper.

Instructions to make Southwest Chicken Gumbo:
  1. Slice fresh chicken breasts into strips and put Into crock pot
  2. Drain corn and black beans. Then put into crock pot
  3. Chop sweet onion and jalapeño in small pieces and throw them in there
  4. Add 2 cups of wild rice (uncooked) in the pot
  5. Add three cups of chicken broth and two cups of milk
  6. Stir to coat all of the chicken and make sure ingredients are all mixed around. Cook on low for 3 hours while stirring occasionally
  7. Enjoy!!!

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.

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