Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinated cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Marinated Cabbage is something that I have loved my whole life.
The brining technique not only tastes amazing but preserves the salad in the fridge for a long time, so you can go ahead and make a big batch! It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Cabbage:
- Prepare 20 ounces finely shredded cabbage
- Take 1 cup pickle juice
- Get 1 cup unfiltered apple cider vinegar and the mother
- Make ready 1-1/2 cup distilled white vinegar
- Take 2 tablespoons salt
- Get 46 ounce sterilized jar
- Make ready 1 cup sugar
Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal. It completely transforms the pickles, and adds a divine pop of flavour to any recipe.
Instructions to make Marinated Cabbage:
- Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
- Pour apple cider vinegar.
- Put the lid on tightly. Shake well.
- Pack the rest of the ingredients into jar add remaining ingredients.
- Close lid and put into refrigerator overnight.
- Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!
Use them in sandwiches, tacos, burgers and any recipe you like! There's something completely satisfying about a simple recipe that's done so beautifully well. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. And, I mean, that color! š Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor.; Seasonings: Finish it off with a quick blend of spices. I use sugar, garlic, salt, and pepper, but feel free to throw in your favorite.
So that is going to wrap it up for this exceptional food marinated cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
