Broccoli and Apple Salad with a Honey Poppyseed Dressing
Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. Tossed together in a light honey dijon dressing to bring this salad together. Easy to make, great for lunch or parties and makes excellent leftovers!

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Prepare 2 medium heads of broccoli
  2. Take 1 apple, cored and diced
  3. Prepare 1 large carrot, peeled and grated
  4. Prepare 1/4 cup roughly chopped pecans
  5. Make ready 1/4 cup pepitas (or sunflower seeds)
  6. Take 1/2 cup dried cranberries
  7. Make ready 1/2 cup mayo
  8. Take 1/2 cup sour cream (or plain Greek yogurt)
  9. Prepare 2 tbsp. freshly squeezed lemon juice, divided
  10. Get 2 tbsp. honey (or more to taste)
  11. Take 2 tsp. poppy seeds
  12. Prepare pinch salt

Top with cheese, cashews, craisins, apple, and pear. Broccoli apple salad with fresh broccoli florets, apples, dried cranberries, almonds, sunflower seeds and onion tossed in a creamy poppyseed Cut the broccoli and apples into really small pieces. That way each bite you take has a little bit of all of the flavors. Broccoli Apple Salad Recipe loaded with crisp apples, walnuts and creamy lemon dressing.

Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
  2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
  3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
  4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
  5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

Apple Broccoli Salad has been a family favorite for years. Fresh Broccoli and Apple Salad with Walnuts. The dressing that comes with the sweet kale salad that you buy it in the store is a creamy, sweet poppyseed Sometimes I make my own using this homemade poppy seed dressing recipe that uses yogurt for a Cranberries and Broccoli slaw made a great combination , finger licking gooooooood. Typically, broccoli salad is made with a heavy mayo-based salad dressing. But I'm gonna teach you how to make broccoli salad with a creamy salad dressing that has no mayo in it. greek yogurt. apple cider vinegar. raw honey.

So that is going to wrap this up with this exceptional food broccoli and apple salad with a honey poppyseed dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!