Stuffed peppers
Stuffed peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed peppers is something that I have loved my entire life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Take 6 bell peppers
  2. Take 2 cup wild rice cooked
  3. Take 12 brussel sprouts choppped up
  4. Make ready 1 zucchini diced small
  5. Make ready 1/2 chopped onion
  6. Make ready 1 whole tomatoe diced
  7. Take 1 small container feta cheese
  8. Take 1/2 cup parmesan cheese
  9. Prepare 1/2 stick butter
  10. Make ready 1 tbsp olive oil
  11. Get 1 tsp salt or to taste

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

Instructions to make Stuffed peppers:
  1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
  2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
  3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
  4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
  5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
  6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
  7. **Temperature and timing may be different since everyone's oven is different

Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Delicious stuffed peppers are made without rice. These delicious stuffed peppers are made without rice.

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!