Matcha jelly (soy milk + agar)
Matcha jelly (soy milk + agar)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha jelly (soy milk + agar). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Matcha jelly (soy milk + agar) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Matcha jelly (soy milk + agar) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat. Add dried agar and mix well..

To get started with this recipe, we have to first prepare a few components. You can cook matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha jelly (soy milk + agar):
  1. Get 50 cc water
  2. Get 250 cc soy milk
  3. Prepare 2 tsp dried agar
  4. Make ready 1 tsp matcha powder
  5. Make ready 30 g sugar
  6. Make ready Whipped cream (if desired)

During the springtime, soy milk infused with cherry blossoms is a very popular drink. The best vegan matcha latte with matcha powder recommendations, my favorite dairy-free milk blend, and natural sweeteners! Add in matcha red bean agar-agar mooncake filling. Matcha Green Tea & Green Tea Jelly with HoneyMurmures.

Steps to make Matcha jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
  2. Add dried agar and mix well.
  3. Separately warm soy milk to body temperature. Add to (2) and mix well.
  4. Put (3) into shot glasses, and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream if desired before serving.
  7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

Pour soy milk into a blender. After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk. Rice milk is a little thin. A wide variety of matcha jelly options are available to you, such as flavor, color, and packaging. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture.

So that’s going to wrap this up for this special food matcha jelly (soy milk + agar) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!