Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian cabbage roll soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

Hungarian Cabbage Roll Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Get 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Make ready 1 onion, roughly chopped
  4. Prepare 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Make ready 1 tsp black pepper
  8. Take 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Make ready 2 Bou beef bouillon cubes
  11. Take 28 oz can diced tomatoes
  12. Make ready 10 oz can condensed tomato soup
  13. Make ready 1 1/2 cup V8 vegetable juice
  14. Get 1 Tbsp Worcestershire sauce
  15. Make ready 1 Head green cabbage
  16. Take 2/3 cup long or wild rice
  17. Prepare Parsley

Cabbage roll soup is simple comfort food that feeds a crowd! So hearty and filling and totally easy to throw together. We went to Minnesota last weekend to give my son his graduation present. This cabbage roll soup is so hearty and filling and it's just what the doctor ordered on a cold day.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard. I finally got around to it but instead I decided to go the easier route and made them in soup. Cabbage Roll Soup. this link is to an external site that may or may not meet accessibility guidelines. Healthy Unstuffed Cabbage Roll Soup Recipe Nutrition Label.

So that is going to wrap this up with this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!