White bean soup
White bean soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

White bean soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. White bean soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white bean soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White bean soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Prepare 3/4 c diced celery
  3. Take 1 c diced carrots
  4. Take 1 c diced onion
  5. Get 12 oz frozen corn
  6. Make ready 4-6 minced garlic cloves
  7. Take 2 x 15 oz cans cannellini beans
  8. Prepare 5 diced mushrooms
  9. Make ready 1 tsp pepper (or to taste)
  10. Prepare 1 tbsp Italian seasoning
  11. Prepare 2 bay leaves
  12. Make ready 6 c chicken stock
  13. Prepare 2 c water
  14. Make ready 5 tbsp butter
  15. Prepare 2 tsp salt

Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of. A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. This White Bean Soup is a reader favorite among my soup recipes.

Instructions to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor. A healthy and hearty, comforting soup - chock full of fresh spinach, white beans and orzo pasta It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite. A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) that chef Jose Garces serves. Using great northern beans from Nebraska, this instant pot white bean soup recipe is creamy, full of flavor, and easy to prepare. Also, if in the past you've struggled to cook.

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