Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life. They’re nice and they look wonderful.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Take For the salmon
  2. Make ready 1/2 lb salmon per serving
  3. Take Olive oil
  4. Get Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Prepare For the Pico de Gallo
  6. Prepare 5 LG apricots
  7. Make ready 1/2 small sweet onion, chopped
  8. Make ready 1 tsp minced garlic
  9. Make ready 1 small jalapeño pepper, seeded and minced
  10. Get 1/4 cup chopped cilantro
  11. Get 1 1/2 tbs peach preserves
  12. Prepare Juice of 1/2 lime
  13. Make ready 1 tsp white vinegar
  14. Take For the rice
  15. Prepare 1 cup long grain and wild rice
  16. Take 2 cups water
  17. Take 2 tsp granulated chicken bouillon
  18. Make ready For the pea salad
  19. Make ready 2 cans sweet peas, rinse and drain
  20. Prepare 1 small can sliced black olives
  21. Take 1/2 lb bacon, chopped and browned
  22. Make ready 1/4 cup Bleu cheese chunks
  23. Get 1 cup course shredded cheddar cheese
  24. Make ready 2 tbs mayonnaise
  25. Get 1 small shallot, minced
  26. Get Bleu cheese salad dressing
  27. Make ready Baked Romano cheese crisps

Remove the salmon from the brine and wipe each piece removing any excess brine. Place salmon on grills of the Big Chief or Little Chief Electric Smoker. Brad's seared salmon w/ squash noodles & shallot mushroom sauce. This big batch squash salad with seared maple salmon is […] Recipe: Yummy Honey Dijon Salmon.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas.. The banana corn bread was amazing and that apricot or peach butter needs to be sold in stores! Thank you to this place for being the hero that I needed! Brad's seared salmon w/ squash noodles & shallot mushroom sauce. Homemade dressings: ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette.

So that is going to wrap it up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!