Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's panko tempura fried rockfish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! This was a simple yet delectable meal.
Brad's panko tempura fried rockfish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's panko tempura fried rockfish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Make ready 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Take 1 cup rice flour
- Get 1 cup ice cold water
- Make ready 1 tsp salt
- Get 1 tsp garlic powder
- Prepare 1 tsp Chinese 5 spice
- Take 1 tsp ginger
- Prepare 2 cups panko bread crumbs
- Take Dipping sauces
- Prepare Szechuan peanut sauce
- Get Oyster sauce
- Prepare Hoisin sauce
- Make ready Siracha sauce
Golden brown with a crunchy, crispy exterior, these panko crusted oven fried rockfish fillets are sure to please the pickiest palates. Fried rock fish recipe food network fried rockfish bites with seafood aioli mccormick for chefs pin on fairly ez recipes i mma lazy cook y pan fried blackened rockfish the good hearted woman. This makes panko an excellent choice for all kinds of uses, not just for fried foods, but anywhere you'd use breadcrumbs or like a little crunch, such as in meatloaf or meatballs, or as a topping on a casserole. For this recipe, if you don't have panko, feel free to substitute toasted breadcrumbs, crushed melba toast, or cracker meal.
Steps to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
Party had the Salmon Taco, Fried Oysters, Fried Prawns and Seafood Sampler (clams, prawns, cod). The seafood sampler - loved the batter on the cod. I'm not a fan of batter-dipped fries and were rather soggy. These fish are usually mild in flavor and make for a quick, no-fuss preparation. Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
So that’s going to wrap it up for this exceptional food brad's panko tempura fried rockfish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
