Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini jam (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a My version of vegan zucchini fritters are here!
Zucchini Jam (Vegan) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Jam (Vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jam (Vegan):
- Get 1 small zucchini
- Make ready 2 apples
- Take 4 tsp cinnamon
- Take 4 tbsp sugar
- Get 2 tbsp lemon juice
- Get 70 g golden raisins
The vegan + gluten free zucchini bread is finally here. I can't tell you how excited I am about this loaf. Stuffed zucchini boats with peppers, chickpeas, and vegan cheese! This is a simple vegetarian weeknight This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy.
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
This is an orange colored jam and really tastes great.unless you dont like apricots or pineapple! This recipe is perfect for summer when zucchini is cheaply available and it's too hot to turn on the oven! These are super rich, decadent, moist and unbelievably vegan, yet healthy enough for breakfast! However, I've been thinking of a way to vegan-ize gratin while keeping it simple, natural, flavorful, and gluten-free. The best vegan zucchini bread that's perfectly spiced & loaded with shredded zucchini, raisins There's a new vegan quick bread in town!
So that is going to wrap this up for this exceptional food zucchini jam (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
