Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon chicken over white rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Recipe from Jamie Cooks It Up! When the chicken is browned pour the sauce over the chicken and stir to coat. Bourbon chicken couldn't be any easier to make - simply saute the chicken to a deep golden brown, pour the sauce over the top, and simmer.
Bourbon Chicken over white rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bourbon Chicken over white rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken over white rice:
- Prepare 2 lbs chicken breasts cubed
- Make ready 1 Tbsp olive oil
- Get 1 garlic clove crushed
- Take 1/4 tspn ginger
- Prepare 3/4 tspn crushed red pepper
- Prepare 1 //4 cup apple juice
- Make ready 1/3 cup light brown sugar
- Make ready 2 Tbsp ketchup
- Take 1 Tbsp cider vinegar
- Prepare 1/2 cup water
- Take 1/3 cup soy sauce
- Take 1 Tbsp corn starch
That sticky bourbon chicken with rice on a blue plate/bowl basically sums This looks fantastic! Question: does it matter what type of vinegar? Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company.
Instructions to make Bourbon Chicken over white rice:
- Add olive oil to pan and cook cubed chicken til lightly brown.
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
- Serve hot over rice
This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a simmer. Orange chicken over sticky white rice, and orange cauliflower for my vegetarian coworker.
So that’s going to wrap it up for this exceptional food bourbon chicken over white rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
