Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil dahl 1. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Lentil Dahl 1 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil Dahl 1 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Dahl 1:
- Take 1 tbsp oil (coconut or rapeseed)
- Take 2 medium onions, diced
- Take 2.5 piece fresh ginger, grated
- Make ready 1 tbsp ground turmeric
- Make ready 1 tsp chilli powder
- Prepare 500 g dried red lentils, rinsed and drained
- Get 1 ×400 tin of coconut milk
- Prepare 1 litre broth or water
- Get Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
- Make ready 2 tsps of tamarind
- Get 2 handfuls fresh coriander
- Take 1 tbsp black sesame seeds
- Make ready 1 tsp ground turmeric
- Make ready 2 tsp coriander seeds
- Make ready 1 tsp fennel seeds
This particular version comes out of the state of West. This coconut red lentil dahl is very easy to make with everyday pantry ingredients and makes for an incredibly satisfying and comforting meal. lentils - this recipe uses dry red lentils. coconut milk - for extra creamy dahl, use full-fat coconut milk, for a lower-fat but still delicious dahl, use light coconut milk. Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. You can make this in an Instant Pot.
Steps to make Red Lentil Dahl 1:
- Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
- Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
- Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
- Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
- Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds
Use the Sauté feature and cook the onion, then garlic and ginger. Serve with rice and vegan naan for an incredible feast! Creamy & super easy Red Lentil Dal that is as soul warming as it is delicious. Super creamy thanks to the melty lentils & rich coconut milk. Lentils are easy to prepare and are a healthy, filling snack.
So that is going to wrap it up with this exceptional food red lentil dahl 1 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
