Pickled Red Cabbage
Pickled Red Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled red cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Place the shredded cabbage in a colander over the sink and sprinkle with salt. Pickled red cabbage is perfect for a variety of dishes!

Pickled Red Cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pickled Red Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Cabbage:
  1. Get 1 head red cabbage
  2. Make ready 1 1/2 table spoon kosher salt
  3. Prepare 1/2 lemon’s juice
  4. Take 4-5 cloves garlic
  5. Get 1/2 bunch basil or Italian parsley
  6. Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)

Quick Pickled Red Cabbage, is really purple (in colour) cabbage. It might be purple, but it turns red in the pickling brine. Our classic pickled red cabbage recipe is so easy to make at home. Pickled red cabbage adds a bright and crunchy element to whatever your eating, whether it be If you make this pickled red cabbage recipe, we'd love to see what creative dishes you use it in!

Steps to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

You're totally AMPED right now for this recipe. This pickled red cabbage is not the same as kimchi or sauerkraut (which is fermented for sometimes weeks at a. Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Marinated cabbage is a simple and healthy food of the autumn-winter season.

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