Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun stuffed catfish on creole wild rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker! If it had a little more kick to it I would be five stars.
Cajun Stuffed Catfish on Creole Wild Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cajun Stuffed Catfish on Creole Wild Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun stuffed catfish on creole wild rice using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Stuffed Catfish on Creole Wild Rice:
- Prepare 4 Catfish fillets
- Get 1/2 lb shrimp
- Take 1/2 lb crabmeat
- Prepare 1 onion
- Take 1 bell pepper
- Get 4 clove garlic
- Prepare 1/2 sleeve saltine crackers
- Get 1 stick unsalted butter
- Prepare 2 tbsp Cajun seasoning
- Prepare 1/4 tsp cayenne pepper
- Take olive oil
- Take salt & pepper
- Prepare 1 wild rice mix
- Get 2 cup wild rice
- Prepare water
- Prepare 1 can black eye peas
- Prepare 1 tbsp onion flakes
- Get 1 tbsp garlic flakes
- Make ready 1 tbsp cajun seasoning
- Get salt & pepper
You need shrimp, catfish fillets, cream, mushrooms and more. Recipe was posted at our old cooking blog. If you love Cajun and Creole recipes, you have come to the right place. These Cajun style butter beans with diced ham hock is wonderful served by itself, or over rice.
Instructions to make Cajun Stuffed Catfish on Creole Wild Rice:
- Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.
- In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled.
- Melt a stick of butter & let cool.
- Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done.
- Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
- Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
- Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
- Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low.
- When half way cooked add the black eyed peas & stir & let finish cooking.
- Plate bed of rice & serve with a stuffed catfish on top.
Catfish that are seasoned and pan cooked,then served over biscuits with a wonderful sauce. Part of the Whirlpool Corp. family of brands. Crab-Stuffed Catfish Fillets with Cajun Remoulade. Creole jambalaya, which is also sometimes known as "red jambalaya," includes tomatoes. Cajun jambalaya does not include tomatoes and generally has a brown color.
So that’s going to wrap this up with this exceptional food cajun stuffed catfish on creole wild rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
