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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers with tuna and wild rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bell peppers are filled with a tuna and chopped vegetable stuffing mixture then topped with potato chip crumbs. This is a very tasty flavor combination for stuffed peppers. Stick with green bell peppers, or make a colorful presentation with yellow and red peppers.

Stuffed Bell Peppers With tuna And Wild Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Bell Peppers With tuna And Wild Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:

1. Prepare 1 cup Wild Rice
2. Prepare 4 Bell Peppers
3. Make ready 6 Diced Baby Bella mushrooms
4. Get 2 tbsp Minced Fresh Thyme
5. Prepare 1 tbsp Minced Fresh Oregano
6. Get 1/2 Minced Onion
7. Prepare 1 Minced garlic clove
8. Make ready 1 Salt and pepper
9. Get 1 tbsp Olive oil
10. Make ready 1/4 cup Cream cheese
11. Prepare 1/3 cup Whipping cream
12. Take 1/2 cup Chopped fresh Parsley
13. Get 8 oz Tuna steak
14. Take 2 medium minced tomatoes

Tuna with Hot Chili Pepper; Tuna in olive oil with Lemon and Black Pepper; Tuna in Sunflower Oil. Tuna in Sunflower Oil; White Meat Tuna in Sunflower Oil These wild rice stuffed bell peppers are filled with hot pork sausage, packaged wild rice mix, zucchini, onion, tomato sauce and cheese for a really flavorful stuffing. You can use any color of bell pepper for this recipe, but I like to use a mix because some of my kids are picky. I stuffed these peppers with a mixture of wild rice, mushrooms, tomatoes, and cheeses (I went for cheddar and mozzarella), for a rich, filling and delicious dinner.

Steps to make Stuffed Bell Peppers With tuna And Wild Rice:

1. Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
2. Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
3. In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
4. In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
5. Preheat oven to 350° F.
6. In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
7. Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
8. Remove and serve with salad of your preference. Enjoy.

Heat olive oil in large skillet over medium heat. Add oregano, parsley, salt and pepper, tuna and rice. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.

So that is going to wrap it up with this special food stuffed bell peppers with tuna and wild rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!