Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and wild rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Wild Rice Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken and Wild Rice Soup is something which I’ve loved my whole life.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Wild Rice Soup:
- Make ready 1 chicken breasts
- Prepare 3 tbsp chopped white onions
- Make ready 6 tbsp butter
- Prepare 1 box uncle Ben's wild rice fast cook
- Get 4 cup chicken broth
- Make ready 1/3 cup flour
- Make ready 1/4 cup carrots cut diagonally
- Prepare 3 tbsp chopped pecans
- Take 1 cup half and half
Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love. But I especially love this version because it's also loaded up with lots of veggies and greens too.
Instructions to make Creamy Chicken and Wild Rice Soup:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
Plus it's also made with the most delicious rich and creamy rosemary broth that's. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. After simmering the soup, finish it with a drizzle of cream to add a. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.
So that is going to wrap this up for this exceptional food creamy chicken and wild rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
