Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's cream of turkey soup with wild rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Make ready 5 cups shredded left over turkey
- Take 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Make ready 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- Prepare 1/4 cup marsala cooking wine
- Make ready 1 lg sweet potato
- Take 2 tbs butter
- Make ready 1 qt whipping cream
- Get 2 tsp granulated chicken bouillon, or to taste
- Get 8 strips bacon, chopped and cooked. Drain on paper towels
- Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Make ready 4 servings of prepared wild rice
- Get Texas toast
Calls for celery, carrots, lots of shallots, and mushrooms. Healthier recipes, from the food and nutrition experts at EatingWell. Cream of Turkey and Wild Rice Soup (used dried shitakes and greek yogurt. also did a mix of brown. Add the chicken broth, turkey, and Bell's seasoning.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Bring to a boil then add the rice. Add the parsley and any additional seasonings as necessary. Heirloom soup to add to your recipes for using that yummy turkey from Thanksgiving or Christmas dinner. Remove mushrooms from liquid, squeeze dry, and chop. Strain remaining liquid through coffee filter.
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