Apple Rice Casserole
Apple Rice Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Rice Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Eggs beat well with sugar until lush foam, add milk and mix.

To begin with this recipe, we must prepare a few ingredients. You can have apple rice casserole using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Rice Casserole:
  1. Get 500 gr Round rice
  2. Take 500 gr Milk
  3. Take 3 Eggs
  4. Make ready Raisins 4 tb.s
  5. Get 1/2 cup Sugar
  6. Make ready Vanilla sugar 2 tb.s
  7. Make ready 100 gr Butter
  8. Take Lemon zest 1 tb.s
  9. Make ready Lemon juice
  10. Prepare 3 Apples
  11. Prepare Strawberry jam
  12. Get Brandy 1 t.s
  13. Prepare Salt

Tupperware Stack Cooker Meal - Mexican casserole, Rice & Apple Crisp. It cannot get any easier than today's recipe for Baked Apple & Brown Rice Casserole. In fact, I almost feel guilty because it's just so easy. But, I have been asked for the recipe several times and it's always.

Steps to make Apple Rice Casserole:
  1. Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix. - Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port. - Preheat oven to 220 C. - Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins. - In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.
  2. Grease backing dish with butter and pour rice mixture flatten the top. - Apples cut on halves and cut the cores with tea spoon. - Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice. - Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.
  3. Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1

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