Rice And Tinned Sardines
Rice And Tinned Sardines

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and tinned sardines. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pour sardines and soybean oil into tomato-onion mixture; mash fish with a fork until incorporated. This sardine rice bowl with an egg on top features canned sardines in tomato sauce. This is what I call my poor man dinner.

Rice And Tinned Sardines is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice And Tinned Sardines is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice and tinned sardines using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice And Tinned Sardines:
  1. Get 1 tbsp olive oil, extra virgin
  2. Get 100 grams wild rice
  3. Take 1 medium red onion, diced
  4. Get 1 tin sardines in sunflower oil
  5. Take 200 ml boiling water, may need more
  6. Prepare 1 tbsp dark oyster sauce
  7. Prepare 1 tbsp Fish sauce
  8. Get 1 tbsp dark soy sauce
  9. Take 1/4 tsp onion salt
  10. Get 1/4 tsp garlic salt

Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Heat the oil in a medium-sized pan over a medium to high heat.

Steps to make Rice And Tinned Sardines:
  1. Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
  2. Add in the onion and fry for about 2-3 minutes until the onion has softened.
  3. Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
  4. Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
  5. Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
  6. In the meantime remove sardines from tin and roughly cut them into smaller pieces.
  7. Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
  8. Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.

It pairs tomato-y canned sardines with rice and an egg for a protein-rich meal that won't let you down. Some of the most convenient dishes can be made using one piece of kitchenware: a rice cooker. You can make tons of recipes using only a rice cooker, like these green tea pancakes. Sardines are a very versatile food. They can be used in salads, as a snack on crackers, or as part of the main course.

So that is going to wrap it up with this exceptional food rice and tinned sardines recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!