Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, burbon chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
Burbon Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Burbon Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have burbon chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burbon Chicken:
- Take 1/2 Cup Apple Juice
- Make ready 3 Cloves Garlic, minced
- Take 1 tsp Ground Ginger
- Make ready 1/4 tsp Red Pepper Flakes
- Make ready 1/3 Cup Light Brown Sugar, packed
- Make ready 2 Tblsp Ketchup
- Take 1/4 Cup Soy Sauce
- Take 1 Tblsp Apple Cider Vinegar
- Get 2 lbs Chicken, cut up
- Get 3 Green Onion, sliced
- Get Thickening
- Take 6 Tblsp Milk
- Get 1 Tblsp Corn Starch
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken. This chicken is so deliciously sweet and sticky and. This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs.
Instructions to make Burbon Chicken:
- Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
- Heat large skillet over medium heat.
- Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
- In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
- Toss with green onions.
- Serve over rice, rice noodles, potatoes, or as a side.
Serve the bourbon chicken with steamed or fried rice and enjoy! This Bourbon Chicken is so much better than the standard food court recipe! Best of all this recipe couldn't be easier. Bourbon chicken is a tasty fusion of Chinese and Cajun cooking. It's a quick stir-fried dish But what about Chinese food?
So that is going to wrap it up with this exceptional food burbon chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
