Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai pineapple rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Pineapple Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Pineapple Rice is something that I’ve loved my entire life.
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai pineapple rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Rice:
- Get 1 tbsp vegetable oil
- Make ready 2 clove garlic, finely chopped
- Prepare 1 cup diced chopped carrot
- Make ready 1 cup diced chopped onion
- Make ready 1/2 cup diced chopped green beans
- Take 1 tsp brown sugar
- Take 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 handful shredded kale
- Prepare 2 cup cold cooked rice (I use 1 and 1/5 cup of Thai jasmine rice and 1/2 cup of wild rice)
- Make ready 2 eggs for thin omelette (optional)
- Make ready chopped coriander and slice radishes for garnish
Make this easy fried rice at home—it's as good or better than take-out fried rice! Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. This classic Thai fried rice with pineapples is truly paradise. Golden rice grains, decorated with pieces of juicy pineapple and tender cashews create a taste that will send you straight to heaven!
Steps to make Thai Pineapple Rice:
- Heat the oil in a wok or frying pan. Oil in and sizzle garlic until start to change colour. Then add carrot, onion and green beans stir well.
- Then add soy sauce, fish sauce, ouster sauce and brown sugar stir well.
- Add rice, and stir-fry to separate the grains. Add the pineapple chunks and kale.
- In seperate pan, beat the eggs and thin fried them until golden, roll on the chopping board and thin sliced it.
- In another saucepan pan fry shrimps until just cooked.
- Place shrimps and sprinkle those shredded omelette on to the stir fried pan. Stir well and served on the plate or on the pineapple shell. Garnish with coriander sliced radish and Enjoy !
This Thai Pineapple Fried Rice is not only healthy and delicious but also looks heavenly served in the pineapple shells. With curry-flavored rice, cashews, pineapple chunks, and a bit of chili pepper. Thai Pineapple Fried Rice is a classic Thai recipe, and a one-pot meal that can be put together in no time at all. Unlike the basic vegetable fried rice, the addition of pineapple slices. Thai Pineapple Fried rice is always a favorite.
So that is going to wrap this up for this exceptional food thai pineapple rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
