Smoked pork back ribs
Smoked pork back ribs

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, smoked pork back ribs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oh Smoked ribs, smoked ribs, smoked ribs. Can you say it three times without having to wipe the drool from your chin? There are so many words to describe these beauties.

Smoked pork back ribs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked pork back ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked pork back ribs:
  1. Make ready 1 slab of pork back ribs
  2. Prepare 1 cup rib rub
  3. Get 1/4 cup dark brown sugar
  4. Get 2 tbsp honey
  5. Get 2-3 shots Gran Gala
  6. Prepare Apple juice
  7. Take Rib Rub**
  8. Take 1 cup dark brown sugar
  9. Make ready 2 tbsp kosher salt
  10. Prepare 2 tbsp chili powder
  11. Make ready 2 tbsp garlic powder
  12. Get 2 tbsp onion powder
  13. Take 2 tbsp white pepper
  14. Prepare 2 tbsp coleman's mustard powder
  15. Get 1 tsp cayenne pepper
  16. Make ready 1 tsp ground coriander

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! Remove ribs from foil and place back in smoker and brush with bbq sauce.

Instructions to make Smoked pork back ribs:
  1. Get the smoker heating up to 250°
  2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
  3. Make the rib rub.
  4. Remove the membrane from the underside of the ribs.
  5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
  6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
  7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
  8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
  9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
  10. Put back on the smoker for another 1.5 hours.
  11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

This easy recipe for smoked baby back pork ribs is tender, juicy and delicious. Time for our awesome smoked pork ribs recipe! Who doesn't love a good smoked pork rib. Tender meat, a perfect sized bone to impart delicious flavor and juiciness, and that perfect level of smokiness. More to come as my passion is bbq and cooking.

So that is going to wrap it up for this special food smoked pork back ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!