Charred Sweet Potato Curry
Charred Sweet Potato Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, charred sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Charred Sweet Potato Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Charred Sweet Potato Curry is something that I’ve loved my whole life.

Great recipe for Charred Sweet Potato Curry. This is my charred sweet potato curry. It's such a tasty and wholesome curry.

To get started with this recipe, we must first prepare a few components. You can cook charred sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charred Sweet Potato Curry:
  1. Make ready 1 sweet potato, peeled, and sliced into 3rds lengthways,
  2. Get 1/2 an onion, chopped,
  3. Get 1 handful baby leaf spinach,
  4. Take 70 g closed cap mushrooms, sliced finely,
  5. Prepare 20 g cashew nuts,
  6. Prepare 1 tbsp tikka curry paste,
  7. Make ready 1/2 tbsp pureé tomato paste,
  8. Get 1 pinch red chilli flakes, (to personal taste),
  9. Prepare 4 g fresh ginger, chopped finely,
  10. Get 1/4 tsp garlic granules,
  11. Get 1/2 tbsp granulated stevia sweetener,
  12. Prepare 1 dash milk,
  13. Get 200 ml water,
  14. Prepare Coconut Frylight spray,
  15. Take Salt to season
  16. Take Serving suggestions:
  17. Get 125 g basmati & wild rice blend,
  18. Get Pak choi or tender stem brocolli
  19. Get To garnish (optional):
  20. Take Freshly chopped coriander
  21. Take Equipment needed:
  22. Prepare 1 microwave

Serve with the cooked quinoa and citrus. Charred Sweet Potato and Steak Taco Bowl The ancho chili marinade, spiked with lime, Worcestershire sauce and soy sauce, would taste great on shrimp, chicken or fish too. Next add sweet potato, lentils, tomato, raisins and mix well. Add coconut, milk, stock and salt.

Steps to make Charred Sweet Potato Curry:
  1. Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
  2. Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
  3. Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
  4. Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
  5. Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)

For rice bring a small pot to low-medium heat. Bring to a boil and add rice. Add the sweet potato, chickpeas, mangetout and frozen peas and stir all together well, coating the vegetables in the curry powder. Add the vegetable stock, coconut milk and lemongrass and bring the mixture to the boil for a couple of minutes, then cover party with a lid and lower the heat to allow the curry to simmer. Heat olive oil in a medium-sized saucepan over medium heat.

So that’s going to wrap this up for this exceptional food charred sweet potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!