Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and sour chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet and sour chicken is something that I have loved my whole life. They are nice and they look wonderful.
This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken:
- Prepare 1 lb boneless skinless chicken tights
- Take 1 cup pineapple chunks
- Make ready 3 cups peanut or vegetable oil
- Prepare 1 1/2 cornstach
- Take 1/2 teaspoon salt & pepper to taste
- Make ready for the sauce:
- Make ready 3 tbsp cold water
- Make ready 2 tbsp ketchup
- Prepare 2 tbsp orange juice
- Take 1 1/2 tbsp cider or apple vinager
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Take 2 tbsp sugar
Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Absolutely the best sweet and sour chicken recipe I've ever tried.
Instructions to make Sweet and sour chicken:
- Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
- In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
- Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
- Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
- Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
- Return the chicken to the pan and toss until well coated with the sauce.
- Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.
My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes. It just as that irresistible, bright flavor plus a.
So that is going to wrap it up for this special food sweet and sour chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
