My Dads Sweet & Buttery Acorn Squash
My Dads Sweet & Buttery Acorn Squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my dads sweet & buttery acorn squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Dads Sweet & Buttery Acorn Squash is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Dads Sweet & Buttery Acorn Squash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Dads Sweet & Buttery Acorn Squash:
  1. Make ready 1 large acorn squash
  2. Prepare 1/4 cup brown sugar (divided)
  3. Make ready 4 tbsp butter or margarine (divided)
  4. Prepare 10 dash nutmeg
  5. Take 10 dash cinnamon
Instructions to make My Dads Sweet & Buttery Acorn Squash:
  1. preheat oven to 375°F.
  2. place squash on cutting board stem side up. remove stem.
  3. cut acorn squash in half so u have two sides.. (not a top and bottom)
  4. scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
  5. take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
  6. sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
  7. place 2tbl. of butter in the center of each squash.
  8. bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
  9. baste squash every 10-15 minutes during baking process..
  10. serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
  11. optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.

So that is going to wrap it up for this special food my dads sweet & buttery acorn squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!