Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sticky toffee pudding with toffee sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Toffee Pudding with Toffee Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Get Ingredients for sticky toffee pudding
- Make ready 225 g pitted dates
- Prepare 300 ml boiling water
- Get 1 tbsp baking soda
- Prepare 2 tbsp golden syrup
- Get 200 g soft brown sugar
- Get 75 g soft butter
- Make ready 2 eggs
- Make ready 225 g self raising flour
- Prepare Ingredients for Toffee Sauce
- Make ready 175 g soft brown sugar
- Make ready 3 tbsp warm golden syrup
- Get 175 g butter
- Take 500 ml warm double or whipping cream
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
So that’s going to wrap this up with this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
