Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Add spinach, bacon, onion, and brie to egg mixture and blend well.
Mini Quiche - ackee - spinach - bacon etc is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini Quiche - ackee - spinach - bacon etc is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Get 1 can evaporated milk
- Prepare 1 dozen eggs
- Take 1 packages bacon
- Make ready 2 can ackee or spinach
- Prepare 2 packages pie crust mix
- Prepare 1 packages mixed shredded pepperjack mozzerella chedder
- Get 1 salt
- Get 1 black pepper
- Make ready 1 scallions
- Get 1 tomatos
- Prepare 1 scotch bonnet or habanero pepper
Spray a mini muffin tin with cooking spray. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast!
Instructions to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
I used croissants as my crust because I like it a little lighter and flakier, added cheddar and swiss cheese, chopped spinach and cooked bacon. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
So that is going to wrap this up with this exceptional food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
