How To Smoke Pulled Pork BBQ
How To Smoke Pulled Pork BBQ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to smoke pulled pork bbq. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How To Smoke Pulled Pork BBQ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. How To Smoke Pulled Pork BBQ is something which I’ve loved my entire life. They are fine and they look fantastic.

This recipe teaches you how to smoke a pork butt to make the most delicious BBQ pulled pork you will ever eat. This was the best pulled pork either of us. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make How To Smoke Pulled Pork BBQ:
  1. Prepare 1 Pork Butt
  2. Prepare Dry Rub
  3. Prepare Mustard
  4. Take Honey
  5. Make ready Wood Chunks
  6. Prepare Apple Juice

When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed.

Steps to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1/4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Pulled pork tacos, pizza, sandwiches and lots more delicious recipes. All you need to transform your leftover pulled pork into the perfect meal on a winter's night is some frozen peas and corn, your favorite BBQ sauce. The time when we fire up the smoker and enjoy a meal that we spend all day cooking with the sun on our back and a beer in hand. How I mistakingly made the best BBQ pulled pork I have ever tasted. complete instructions on how to recreate this mistake.

So that’s going to wrap this up for this exceptional food how to smoke pulled pork bbq recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!