Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Take 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Get 1 can great northern beans
- Prepare 1 cup carrots
- Prepare 3 medium sized potatoes
- Make ready 1 package mushrooms
- Take 1 can coconut cream (full fat)
- Take 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Make ready 1 tsp cumin
- Get to taste Salt and Pepper
- Get 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
So that’s going to wrap it up with this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
