Japanese Ginger Pork (Shogayaki)
Japanese Ginger Pork (Shogayaki)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.

Japanese Ginger Pork (Shogayaki) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Ginger Pork (Shogayaki) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):
  1. Take 4 sliced pork (pork loin preferred, approx. 350 g)
  2. Take 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. Get 4 tbsp grated ginger (with juice) : (A)
  4. Prepare 3 tbsp soy sauce : (A)
  5. Take 2 tbsp Sake or white wine : (A)
  6. Get 2 tbsp Mirin : (A)
  7. Take 2 tsp sugar : (A)
  8. Get all-purpose flour for shifting
  9. Make ready to taste salt and pepper

Serve with freshly cooked Japanese rice and julienned cabbage as a flavoursome lunchtime. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.

Steps to make Japanese Ginger Pork (Shogayaki):
  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
  2. Sprinkle pepper and salt to the pork.
  3. Shift the all-purpose flour.
  4. Mix the condiments (A) in a bowl.
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. In a large bowl, mix together the ginger, soy sauce, sake and mirin. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork!

So that is going to wrap this up for this special food japanese ginger pork (shogayaki) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!