Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie crumble (dutch apple pie). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here's the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Take Crumble topping (also in that recipe)
  3. Get 2 Large green apples 🍏
  4. Get Squeeze lemon juice
  5. Prepare 1/4 cup brown sugar
  6. Make ready 1/4 cup white sugar
  7. Get 1 tsp vanilla
  8. Prepare 1 tsp cinnamon
  9. Make ready 1 tsp cornstarch
  10. Get 1/4 cup heavy cream
  11. Prepare 1 tbsp butter

Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Our favorites include Granny Smith, Honeycrisp and Golden Delicious. Serve with vanilla or cinnamon ice cream. While warm, fresh-from-the-oven apple pie is tempting, it's important to let the pie cool almost completely so the filling.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Apple crumble pie (aka Dutch apple pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. The crumb topping adds a whole other level of flavor and texture. The buttery richness along with the sweet-warm flavor of the brown sugar and the crunchy texture make this pie. The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies..

So that’s going to wrap this up for this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!