Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
- Get 1 clove garlic
- Get 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Take 1 small amount of rosemary
- Make ready 1/2 kg Chicken Breast
- Get 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Make ready 500 grams puff pastry
- Make ready 1 lemon and its peel
- Prepare 1 bunch chopped mushrooms
- Take 1/4 cup frozen beans
- Take 1 tbsp sour cream
Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry.
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
Lemon chicken is the perfect meal for two! We marinated it in yogurt to make it tender, then served over pasta tossed with fresh herbs. Marinating the chicken in yogurt tenderizes the chicken, while maintaining a relatively neutral flavor. Golden chicken atop a plate of lemony, saucy, pasta is my. We love this easy lemon chicken recipe.
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