The Most Excellent Potato Salad
The Most Excellent Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the most excellent potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook the potatoes: Dice your potatoes into large chunks. Then add them to a large stockpot and Use different potatoes: Everyone has a different opinion about the best potatoes for potato salad! If you have time to make it ahead, it tastes Perhaps the spices need to be amped up.

The Most Excellent Potato Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. The Most Excellent Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook the most excellent potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Most Excellent Potato Salad:
  1. Prepare 5-6 medium potatoes (Yukon is best)
  2. Prepare 1 large Vidalia Onion (or other sweet onions), chopped
  3. Prepare 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. Make ready 1 can Corn (12-16 ounces) drained
  5. Get 1 large Dill bunch, chopped
  6. Make ready 2 large Dill pickles, cut into 1/4 inch pieces
  7. Prepare 1/3 cup Dill pickle juice
  8. Make ready 1/2 Cup Mayonnaise
  9. Get 1/2 lime (optional)
  10. Make ready Salt

Then there are potato salads that feature cajun spices, heaps of bacon, sun dried tomatoes. And there are even salads that imitate loaded baked potatoes or Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we recommend just quartering), lemon juice, Dijon, and of. Whole cooked potatoes maintain more of their flavor and natural sweetness.

Steps to make The Most Excellent Potato Salad:
  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
  3. Add Mayo and most of Dill, fold / mix gently
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
  5. Refrigerate for 1-2 hours before serving

We're also partial to the texture of If you don't have small, waxy potatoes available, other potatoes will work in their place; the "Excellent. It's so much better than the potato salad purchased at the store." Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of Excellent recipe! My only "carb vice" is bread. I'm not into potatoes rice or pasta however this salad is very good and found myself having seconds.

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