Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whiskey maple onion jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whiskey Maple Onion Jam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Whiskey Maple Onion Jam is something which I’ve loved my whole life. They are fine and they look wonderful.
This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic!
To begin with this particular recipe, we must first prepare a few components. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Maple Onion Jam:
- Take 2 purple onions, chopped
- Prepare 1/2 cup whiskey
- Make ready 1/4 cup granulated white sugar
- Take 1/4 cup maple syrup
- Make ready 2 tbsp white balsamic vinegar
- Prepare 1/2 tsp coursely ground black pepper
Does anything sound better than that? But let's get back to the Maple Bacon Onion Jam. I think I'm obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level.
Instructions to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
Our friend Ryan over at grill top experience has challenged us to a pizza as part of our pizza of the week. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Review Body: Fabulous.the perfume of the jam while cooking is so wonderful. Followed recipe precisely; only change was that all the suggested times were shorter than I. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
So that’s going to wrap this up with this special food whiskey maple onion jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
