Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pellet smoker pulled pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How To Cook Pork Shoulder on a Pellet Smoker - Pulled Pork - Traeger Vs Pit Boss - How I smoke a pork shoulder on a wood pellet grill. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off.
Pellet Smoker Pulled Pork is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pellet Smoker Pulled Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Prepare 1 Bone in Pork Shoulder
- Get Pork Rub of choice
- Take Yellow Mustard
- Get Apple Juice
- Prepare Tinfoil Pan
- Prepare Tinfoil
Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. The Tenderization Process for Pulled Pork Recipe You want to remove the butts from the smoker and wrap them in aluminum foil. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
Smoking a pork shoulder is a little more of an art than it is a science. No adjustment needed for a pellet smoker except for the obvious of using pellets vs chips/chunks. How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker.
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