Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast beef with fried mushrooms and a tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast beef with fried mushrooms and a tomato chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast beef with fried mushrooms and a tomato chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Serve onto a plate with the mushrooms and the chutney and enjoy! See great recipes for Spicy Tomato Chutney, Trout in tomato chutney too! Skin, bone and cut into chunks.
To begin with this particular recipe, we have to first prepare a few components. You can have roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:
- Get 1 kg roast beef
- Get 5 tomatoes, plum
- Get 1 packages mushrooms, wild
- Get 1 clove garlic
- Take pinch salt
- Make ready pinch ground black pepper
- Make ready dash olive oil, extra virgin
- Prepare 2 tbsp vinegar
Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables.
Instructions to make Roast beef with fried mushrooms and a tomato chutney:
- Preheat the oven to 190°F
- Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
- Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
- To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
- When the timer rings, take out the beef, baste it and put it back in for another ten minutes
- Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
- Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
- Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
- Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!
Serve warm or at room temperature. Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Download Breakfast with fried egg, broccoli, mushrooms and tomato sandwich.
So that is going to wrap it up with this exceptional food roast beef with fried mushrooms and a tomato chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
