Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ez onion mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's EZ Onion Mushroom Soup is something that I have loved my entire life.

Pour the sherry into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth. This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Make ready Onion Mushroom Soup
  2. Take 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Make ready 1 Extra Large White Onion [chopped]
  4. Prepare 1 cup Quality Dry White Wine [reserve half]
  5. Take 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Take 1/2 cup Green Onions [chopped]
  7. Take 1 box Lipton Onion Soup [use both packets in box]
  8. Prepare 1 tsp Fresh Ground Black Pepper
  9. Get 2 tbsp Dehydrated Onions
  10. Take 1 dash Worcestershire Sauce
  11. Take 1 box (32 oz) Beef Broth
  12. Make ready 2 tbsp Olive Oil
  13. Get 2 tbsp Butter
  14. Prepare 1 tsp Thyme
  15. Prepare 1/2 cup Fresh Parsley [added last]
  16. Prepare 1 large Bay Leaf
  17. Take Breads
  18. Prepare 1 loaf Dense Bread [your choice-toasted]
  19. Get Fresh Croutons
  20. Make ready Soup Thickeners [flour or starch]
  21. Take 4 tbsp Flour
  22. Get 2 tbsp Corn Starch [+ 1 tablespoon water]

It's hearty mushroom flavor complements our classic onion seasoning to create a truly unique taste. Mike's EZ Onion Mushroom Soup -Easy curry soup -Chicken & dumpling soup -Classic homemade tomato soup -Broccoli and Three cheddar -Cream of tomato soup -Golden Onion and mushroom soup -Best Ramen Soup from Scratch -Potato Soup -Chicken noodle soup -Spicy Chicken Noodle. This hearty vegetarian soup recipe combines the natural sweetness of caramelized onions with the nutty flavor of wild rice. Stir mushrooms and carrots into onion mixture.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

French Onion-Mushroom Soup recipe: Try this French Onion-Mushroom Soup recipe, or contribute your own. Saute onions and mushrooms till soft. Trim mushrooms and cut into slices. Peel garlic and squeeze through a press into the soup and season. Mushroom Soup, Quick Mushroom SoupTarladal. low fat milk, onions, salt, butter, mushrooms.

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