Floridian Slaw, yes the one with Apples
Floridian Slaw, yes the one with Apples

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, floridian slaw, yes the one with apples. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Floridian Slaw, yes the one with Apples is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Floridian Slaw, yes the one with Apples is something which I’ve loved my whole life.

Crunchy cabbage and apple slaw for game days or any day! Toss the chopped cabbage, radish and apple into the bowl. Use your hands to thoroughly toss the chopped ingredients with the dressing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Floridian Slaw, yes the one with Apples:
  1. Make ready Slaw
  2. Get 1 large granny Smith apple
  3. Prepare 1 cup sauerkraut
  4. Prepare 2 tablespoons lemon juice
  5. Make ready 1 large gala apple
  6. Get To taste salt
  7. Prepare To taste ground black pepper
  8. Get 1 cup grapes
  9. Make ready Dressing
  10. Take 1 tablespoons mayonnaise
  11. Make ready 1 tablespoons Heinz tomato ketchup
  12. Make ready 1 tablespoons dijon mustard

Apple Coleslaw features colorful fruits and veggies mixed with a peppery-sweet creamy coleslaw dressing - it's healthy, delicious and so easy to make! What to serve with apple coleslaw? Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife.

Instructions to make Floridian Slaw, yes the one with Apples:
  1. Rinse and drain the sauerkraut. Cut the grapes in half.
  2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
  3. Mix the mayonnaise, mustard, and ketchup.
  4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
  5. Chill and serve I hope you enjoy!!

Serve topped with crumbled feta if desired. A coleslaw recipe is freshened up with crisp apple and green onions and tossed with a simple dressing featuring honey and spicy brown mustard. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. This salad has the same bright, lemon and olive oil dressing and salty punch from Parmesan cheese, but apples and pecans add a little sweetness and crunch. WW Recipes: Mayo-free slaw with apples, jicama, cranberries and walnuts is a delighful combination of flavors & textures, low calorie & smartpoints.

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