Lee's Hickory Smoked Pulled Pork
Lee's Hickory Smoked Pulled Pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's hickory smoked pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Hickory Smoked Pulled Pork This is more of a method than a recipe. The long slow braise after the smoking process makes all the difference! Feeds a crowd and is very delicious!

Lee's Hickory Smoked Pulled Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lee's Hickory Smoked Pulled Pork is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:
  1. Take 1 (5-8 lb) bone in pork shoulder (Butt)
  2. Make ready as needed Your favorite rub
  3. Take as needed Prepared yellow mustard
  4. Get as needed Hickory chips
  5. Prepare as needed Apple juice

Feeds a crowd and is very delicious! How To Smoke Pulled Pork BBQ. The ribs are falling off the bone (maybe a little too much) and the brisket is tender, the hot links are incredible which are Smokey Denmark my personal favorit, the smoked bolona is good, the chicken is great, the pork is excellent, and the sausage is just average. Also, the vegitables are pretty average too.

Instructions to make Lee's Hickory Smoked Pulled Pork:
  1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
  2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
  3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
  4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
  5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
  6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

Pulled Pork, Two Sides, Buns, and Carrot Cake Cupcakes (with Pecans) for four people. The main ingredients in pulled pork are pork butt, smoke, and time. Everything else is details, but the details matter. There are three components that you need to get onto your pork - salt, sugar, and spices. The salt brings out the flavor of the meat and the flavor of everything else you put on it.

So that’s going to wrap it up with this exceptional food lee's hickory smoked pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!