Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked baby back ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finger licking good smoked baby back ribs recipe, slightly adapted from Best Ribs in the Universe recipe. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain jingle that I'm not going to mention. These Smoked Pork Baby Back Ribs are so tender and flavorful with a shiny honey spicy bbq glaze.

Smoked Baby Back Ribs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Baby Back Ribs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Get (2) Racks Pork Ribs
  2. Get For The Dry Rub
  3. Get (2) Cups Brown sugar
  4. Make ready (1) tbsp Salt
  5. Make ready (2) tsp Garlic powder
  6. Take (2) tsp Onion powder
  7. Prepare (1) tsp Black pepper
  8. Take (1/2) tsp Cayenne pepper
  9. Get (1) tbsp Paprika
  10. Take (1) tbsp Chili powder
  11. Get For The BBQ Sauce
  12. Get (1) Bottle Cookie's bbq sauce
  13. Prepare (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Get (1) Cup Brown sugar
  15. Take For The Smoker
  16. Prepare (2) Cups Apple juice + (1) Cup for foil pan
  17. Get Water

Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce. They can be made ahead and reheated. Place the ribs bone side down directly on the smoker grate.

Steps to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

If you are short on space, you can use a rib rack if you need to. Smoking baby back ribs gives them that perfect combination of unique texture, bark, captivating color and the smoky flavor that just can't be replicated by any other cooking I like my smoked baby back ribs leaner, firmer and not mushy, with a nice bark and a perfectly caramelized coat of barbecue sauce. This rack of baby backs is rubbed down with salt, pepper and cooked low and slow over smoky hickory. Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.

So that is going to wrap this up with this special food smoked baby back ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!