Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my entire life.

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! Fresh rice paper spring rolls are one of my favorite things right now.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Make ready Shrimps
  3. Get Tofu (silk tofu) cut in long wedge
  4. Get Cucumber cut into long tiny wedge
  5. Prepare Lettuces (tiny slices)
  6. Get Chopped cilantro
  7. Get For dipping sauce:
  8. Get 1 dates (you can substitute with sugar)
  9. Get 2 tbsp hot water
  10. Get 2 tbsp soy sauce (fish sauce)
  11. Take 2 tbsp lemon juice (less or more)
  12. Take 1 tbsp apple cider vinegar (optional)
  13. Make ready Chili flake (optional)
  14. Prepare Pinch mushrooms powder
  15. Get 1 tsp cayenne pepper (less or more)
  16. Get Chopped tiny cilantro
  17. Take Equipments to soften the rice paper:
  18. Make ready bowl Super large
  19. Get Warm water

Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. Fold the rice paper up over the filling, then add the halved prawn, with the pink skin facing outward, and continue rolling to secure the rolls. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video! Typically, you'll find Vietnamese spring rolls filled with shrimp. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients.

So that is going to wrap this up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!