Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus and egg in bacon cup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus And Egg In Bacon Cup is something which I’ve loved my entire life. They are fine and they look fantastic.
Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Take 8 strip bacon
- Make ready 2 cups tender asparagus
- Prepare 4 eggs
- Make ready 4 sun dried tomato
- Prepare Pasta
- Get 1 can wild mushroom soup
- Prepare 1 can hot water
My friend Joy makes a pizza quiche that is the perfect example of how versatile this combination of crust + filling + custard can be. Easy recipe of charred asparagus, eggs and bacon you can do at home #recipe #asparagus #bacon eggslut eggs calories eggshell eggs nutrition eggs benedict. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg.
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
The servings are based on two bacon and egg cups per person. Hope you enjoy! eggs. bacon. asparagus (washed and ends broken off). garlic. Add the asparagus and chopped garlic to the bacon fat in the dish, tossing them to coat. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors.
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