Kielbasa with Sauerkraut
Kielbasa with Sauerkraut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kielbasa with sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Brown kielbasa on grill or in pan.

Kielbasa with Sauerkraut is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kielbasa with Sauerkraut is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with Sauerkraut:
  1. Take 3 sticks Polish kielbasa cut into two inch pieces
  2. Take 1 jar Polish saurkraut with carrots
  3. Get 1/4 pound sliced sun dried tomatoes
  4. Take 1/4 pound sliced wild mushrooms fresh or dried
  5. Get 1 bottle Stella Artois hard cider

As a side dish, you can have a simple salad and any type of bread, especially cornbread. Instead of bread, you can serve it with potatoes (baked, boiled, mashed), noodles or any type of pasta. Polska And Biscuit Bake Hillshire Farm. A popular charcoal-grilled variety topped with grilled onions and sauerkraut is considered local fare in the Midwest, particularly in the Chicago metropolitan area.

Steps to make Kielbasa with Sauerkraut:
  1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
  2. Add had cider and kielbasa.
  3. Bring to low boil on medium heat then lower to simmer.
  4. Let simmer 30 minutes.
  5. Serve as is or with boiled pierogis.

Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner.

So that is going to wrap this up with this exceptional food kielbasa with sauerkraut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!