Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork in one pan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Sweet and sour pork in one pan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and sour pork in one pan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Take 1 1/2 pounds pork loin cut into 1-2 inch cubes
  2. Take 1/2 cup cornstarch
  3. Get 1 ⁄4 cup vegetable or canola oil
  4. Get —————————————-
  5. Prepare Sauce: (This is the best sauce I have ever made!)
  6. Make ready 1/2 cup granulated sugar
  7. Prepare 4 tablespoons ketchup
  8. Take 1/4 cup white vinegar
  9. Take 1/4 cup apple cider vinegar
  10. Take 1/3 cup pineapple juice
  11. Prepare 2 tablespoons low sodium soy sauce
  12. Take 1 tablespoon garlic minced
  13. Take (I omitted the 1 tablespoon ginger minced)

Add the meat in when the oil is hot, careful not to overcrowd the pan. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Add the pork to the frying pan and coat everything evenly with the sauce.

Instructions to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- - high heat.
  5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
  8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that - remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

This is a channel of my cooking, my hobby, and something fun. I'm a Japanese who is living in foreign country and would like to share with you. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.

So that is going to wrap it up for this special food sweet and sour pork in one pan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!